Producing red meat has a big climate footprint, and eating too much of it can cause serious health problems.
NRDC is encouraging top food service companies, among the biggest sellers of meals in the country, to serve more plants and less red meat—making menus healthier for people and the environment.
What We're Doing
Promote Climate-Healthy Menus in the Food Service Industry
We encourage the food service industry to shift away from red meat–heavy menus and toward more plant-based offerings.
What You Can Do
Attention Food Lovers: Eco-Conscious Eating Isn’t All About Distance
Want to make a real difference with your grocery money? Find out where and how your food is produced.