Americans are consuming more dangerous chemicals than ever before.

We help citizens fight against harmful chemicals in our canned food and packaging. We help consumers reduce their exposure to common contaminants, like mercury in seafood. And we go to court to make government and industry leaders address the dangers in our food supply.

What We're Doing

Policy Solution

Current laws don't protect people from potentially harmful chemicals and additives. We're fighting to change that.

Policy Solution

We've used scientific research and legal action to help remove millions of pounds of hazardous pesticides from the market.

Related Priorities

What You Can Do

Eat Better Fish

Five ways to ensure the fish you buy is low in mercury and healthy for the environment.

4 ways to avoid toxic chemicals in food packaging

The problem with PFASs found in your food, clothes, and home

Ask these 5 questions before buying produce

America’s Dairyland May Have a PFAS Problem

A Growing Concern: Microplastic Pollution on Farm Fields

Toxic “Forever Chemicals” Came Between This Farmer, His Cows, and the Air Force

The Farmer Who Weeded Out Chemicals

2,4-D: The Most Dangerous Pesticide You’ve Never Heard Of

California Lunchrooms May Soon Serve Up Organics

Experts & Resources